Grace Gourmet

Grown up recipes for little people

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1 week ago June 16, 2017June 16, 2017Addie

Open-Faced Leek, Pear and Goat Cheese Sandwiches with Prosciutto

June 7, 2017June 7, 2017Addie

Summer Rolls with Peaches, Shrimp & Loads of Veggies

May 30, 2017May 30, 2017Addie

Charred Leek & Potato Frittata

May 24, 2017June 3, 2017Addie

Sesame, Cabbage & Chicken Salad

May 22, 2017May 22, 2017Addie

Spring Strawberry and Corn Salsa

May 22, 2017May 22, 2017Addie

Simple Summer Squash

May 17, 2017May 17, 2017Addie

Lamb Meatballs & Whole Wheat Spaghetti with capers, sun dried tomatoes & artichokes

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"First we eat, then we do everything else." M.K. Fisher, The Art of Eating
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Grace Gourmet
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