Lox Frittata


Lox Frittata:


8 high quality eggs

3 ounces good quality smoked salmon, gently cut into pieces

2 tablespoons finely diced red onion

1/2 package of cream cheese cut into cubes

2 teaspoons dried dill


Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, gently whisk eggs. Fold in salmon, onion, cream cheese and dill. Pour into a seasoned and greased cast iron skillet and bake in oven until for 10-15 minutes until cooked through and set in the middle. Enjoy!

Notes and Variations depending on age:

  • This is a great way to introduce smoked salmon to a hesitant toddler since it’s combined with savory eggs and sweet cream cheese.
  • When cut into pieces, it was a great finger food for Grace.
  • Smoked trout would be delicious as well!


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